Sunday Brunch at La Mamounia’s Pavillon de la Piscine: A Gourmet Escape in Marrakech
Alessandro
At the heart of La Mamounia, the Sunday brunch at the Pavillon de la Piscine invites guests to enjoy a relaxed and refined culinary experience beside the water. The newly redesigned space highlights the property’s architecture with a monumental chandelier above the buffet and a striking Majorelle blue fountain at its center. Bright and elegant, the setting showcases the freshness and variety of the dishes served throughout the day.
Under the large parasols by the pool, guests can begin their brunch with the refreshing “Jardin Secret” mocktail, blending cucumber, garden mint, lemon juice and green apple. Colorful salads, smoked salmon, fresh fish and grilled meats prepared on the spot create a light yet satisfying meal. Those looking for heartier flavors can enjoy Moroccan specialties, roasted poultry and comforting classics, while casual options such as fish and chips or crispy chicken are also available.
The buffet reflects the art of enjoying the moment. Alongside fresh fruit juices, homemade jams, pastries, pancakes, assorted breads and eggs prepared in different styles, guests can discover traditional Moroccan delicacies including r’ghaif, baghrir served with honey and butter, quail egg and dried beef tagine, and the iconic harira soup.
The experience concludes on a sweet note with desserts by Pierre Hermé, including Infiniment Vanille, Carrément Chocolat, macarons and the famous Ispahan ice cream creation. Since 1923, La Mamounia has embodied luxury hospitality in Marrakech, and the Sunday brunch at the Pavillon de la Piscine perfectly reflects its reputation for elegance, generosity and exceptional gastronomy.
