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Citytrip / Destinations, Culture, Festivals, Food/Beverage, Travel, Uncategorized

Mougins, the village of French gastronomy holds its festival

Leon
September 5, 2022

The international gastronomy festival “Les Etoiles de Mougins” was born in 2006 in tribute to the emblematic Chef Roger Vergé. First annual, the festival becomes biennial from 2018. At each edition, the village of Mougins is transformed for a weekend...

Architecture, Art, Artists, Culture, Design, Food/Beverage, Hotels, Uncategorized

In Champagne, the Jouin Manku duo reinvent a French way of life

Leon
September 4, 2022

In Mutigny, in Champagne, it is the natural beauty of the site, surrounded by Champagne hillsides covered in vines, which guided the design of the new hotel-spa designed by Studio Jouin Manku. It is from this terroir that the wine...

Art, Artists, Citytrip / Destinations, Festivals, Food/Beverage, Guide, Hotels, Sport & Health, Travel, Uncategorized

Cannes: Our selection for an ideal weekend on a reinventing Riviera – Day 2

Leon
August 30, 2022

With Tom, this summer, we decided to (re)visit the great classics close to home and our choice fell on Cannes. I admit that I have often walked the Croisette for congresses and seminars but I had never spent a few...

Food/Beverage, Lifestyle, Technology

Aveine: the new wine experience!

Frederick
July 21, 2022

Based on the observation that wine is sublimated by aeration, Nicolas Naigeon, the founder of Aveine imagined a product that would allow to exhale its flavours, release it character and reveal its aromas in an instant. Born from the symbiosis...

Food/Beverage, Hotels, Travel

Hofke van Bazel, a safe haven in the north of Belgium.

Frederick
July 2, 2022

For many, the current oppressive culture of tracking and tracing needs to be suspended. The need to regain control of oneself and one’s environment inspired the creation of this private place. Privacy, individuality, wellness, escape, sustainability and an intense connection...

Design, Food/Beverage, Lifestyle

An outoor kitchen by ABIMIS

Iker
June 20, 2022

Napa Valley is famous for being among the finest wine-making regions in the world and, with its multiple vineyards and prestigious cellars, fine food culture, history, artistic and cultural events, it constitutes one of the most popular tourist attractions in...

Food/Beverage

Maison Dandoy x Lab: Gluten free biscuits for Xmas!

Alessandro
December 23, 2021

Maison Dandoy is going gluten-free. Since there is no reason to deprive allergic or intolerant people any longer, a new duo of biscuits has entered the range. So that everyone will be able to munch on with greed… and without...

Food/Beverage, Hotels, Travel

Culinary Sensation in St. Moritz: Second Star for the Cà d’Oro Restaurant in Grand Hotel des Bains Kempinski

Frederick
February 8, 2021

The joy in St. Moritz is enormous: The Michelin Guide has awarded the Cà d’Oro restaurant in Grand Hotel des Bains Kempinski in St. Moritz a second star. With the creations of Executive Chef Matthias Schmidberger and Head Chef Reto...

Food/Beverage, GUSsip

Everybody say love!

Vjejan
February 4, 2021

This year, for obvious reasons, more than ever we need to give some extra love and we need to be loved! That is why a famous Brussels Maison Dandoy, well-known for their delicious and authentic speculoos and cookies, came up...

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Food/Beverage

Mougins, the village of French gastronomy holds its festival

In Champagne, the Jouin Manku duo reinvent a French way of life

Cannes: Our selection for an ideal weekend on a reinventing Riviera – Day 2

Aveine: the new wine experience!

Hofke van Bazel, a safe haven in the north of Belgium.

An outoor kitchen by ABIMIS

Maison Dandoy x Lab: Gluten free biscuits for Xmas!

Culinary Sensation in St. Moritz: Second Star for the Cà d’Oro Restaurant in Grand Hotel des Bains Kempinski

Everybody say love!

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