Philip’s Biscuits Easter Collection Celebrates Belgian Craftsmanship
Iker
For spring 2026, Philip’s Biscuits introduces its Easter collection with a clear focus on craftsmanship, flavor, and usability. Produced in Antwerp, the range brings together traditional recipes and seasonal formats designed for both gifting and table presentation.
The collection includes sablé and speculoos biscuits shaped into classic Easter figures such as rabbits and seasonal forms, available plain or coated in Belgian chocolate. Additional elements like Cato eggs, sablé bells, and chocolate dipped Easter eggs complete the assortment, offering variation while maintaining consistency in taste and texture.
Product formats are designed to adapt to different uses. Biscuit boxes, ballotins, and elegant sachets provide structured gifting options, while individual pieces support casual sharing. Easter baskets add a functional dimension, suitable for both presentation and use during family gatherings.
All biscuits are produced in the Antwerp workshop using traditional methods and carefully selected ingredients, including real butter, almonds, and Belgian chocolate. This approach ensures consistent quality across the collection.
Available in Philip’s Biscuits boutiques in Antwerp, Ghent, and Mechelen, as well as online, in limited quantities aligned with the Easter season.
