Noilly Prat X Paul Morel: A Fusion of Tradition and Modern Mixology
As the festive season approaches, the time-honored French vermouth, Noilly Prat, partners with the ingenious cocktail creator Paul Morel to offer a delightful blend…
Food/Beverage
A Toast to Elegance and Heritage: Yabu Pushelberg’s Design for Moët & Chandon Bar Berlin
In the heart of Berlin’s bustling shopping district, a new jewel has emerged within the iconic KaDeWe department store. This is the Moët &…
Courvoisier: The Heartbeat of Festive Celebrations
As the year winds down and the festive season beckons, there’s a name that resonates with the spirit of celebration – Courvoisier. This isn’t…
Moët & Chandon’s 2023: A Sparkling Ode to Joy and Heritage
In celebration of its 280th anniversary, Moët & Chandon introduces its 2023 Limited Edition End of Year Bottle, an emblem of nature’s rejuvenation and…
Miss Rose: Giovanni Bruno’s New Nighttime Gem
In the heart of Brussels, where art and gastronomy mingle under the glow of streetlights, a new gem has emerged: Miss Rose, the bistro…
Perrier Unveils Perrier + Starck: A Bottled Masterpiece by Philippe Starck
Celebrating its 160th anniversary in style, Perrier is set to captivate the world once again. As part of the festivities, Perrier is unveiling a…
Celebrating 100 Years of The House of Suntory: A Century of Japanese Whisky Excellence
2023 marks the centennial celebration of The House of Suntory, a name synonymous with the pinnacle of Japanese whisky. Beginning its journey in 1923…
Hoxton Hotel in Brussels, “In May, do as you please”
In a few days now, in May, with the return of the warm weather Hoxton will open their hotel in Brussels, Belgium. This…
Brown Hotels, when uniqueness is strength
I travel well alone for work, even if Tom often joins me on weekends to come and discover with me the cities where my…
The illy coffee machine by Piero Lisoni: a touch of freshness in the interior!
illy’s popular Y3 coffee machine line has a new addition: the Y3.3. The Y3.3 espresso machine has been restyled by the architect Piero Lissoni,…
Be inspired by RENOVA newest designs for this holidays!
The most beautiful time of the year has arrived! RENOMA brings the magic of Christmas to your home! The Renova Christmas Pack includes toilet…
Voodoo Village, when small is beautiful !
For years, electronic music festivals have tended to grow and grow, no doubt in an attempt to catch up with the unbeatable Tommorowland and…
Mougins, the village of French gastronomy holds its festival
The international gastronomy festival “Les Etoiles de Mougins” was born in 2006 in tribute to the emblematic Chef Roger Vergé. First annual, the festival…
In Champagne, the Jouin Manku duo reinvent a French way of life
In Mutigny, in Champagne, it is the natural beauty of the site, surrounded by Champagne hillsides covered in vines, which guided the design of…
Cannes: Our selection for an ideal weekend on a reinventing Riviera – Day 2
With Tom, this summer, we decided to (re)visit the great classics close to home and our choice fell on Cannes. I admit that I…
Aveine: the new wine experience!
Based on the observation that wine is sublimated by aeration, Nicolas Naigeon, the founder of Aveine imagined a product that would allow to exhale…
Hofke van Bazel, a safe haven in the north of Belgium.
For many, the current oppressive culture of tracking and tracing needs to be suspended. The need to regain control of oneself and one’s environment…
An outoor kitchen by ABIMIS
Napa Valley is famous for being among the finest wine-making regions in the world and, with its multiple vineyards and prestigious cellars, fine food…
Maison Dandoy x Lab: Gluten free biscuits for Xmas!
Maison Dandoy is going gluten-free. Since there is no reason to deprive allergic or intolerant people any longer, a new duo of biscuits has…
Culinary Sensation in St. Moritz: Second Star for the Cà d’Oro Restaurant in Grand Hotel des Bains Kempinski
The joy in St. Moritz is enormous: The Michelin Guide has awarded the Cà d’Oro restaurant in Grand Hotel des Bains Kempinski in St….