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A Valentine’s Day Kept Simple

A Valentine’s Day Kept Simple

February shifts the rhythm of the kitchen. Mornings linger a little longer. Coffee cools on the counter. Plates stay out. On those days, a box from Philip’s Biscuits finds its place without ceremony. The biscuits are not saved for a...
Lucas Zito, Light Left On

Lucas Zito, Light Left On

Lucas Zito’s work is shaped by use before it is shaped by context. Each piece enters a space with a clear role and remains present through repetition. Light is switched on and left on. Furniture is moved, touched, leaned on....
Jalousy: Thursday Night, Relearned

Jalousy: Thursday Night, Relearned

Jalousy has long held a specific place in Brussels nightlife. Neither fully bar nor fully club, it has always been used as a place where evenings begin without pressure and continue by choice. From Thursday 5 February, the venue resumes...
KOL, At the Table with Santiago Lastra

KOL, At the Table with Santiago Lastra

Dinner at KOL begins with a shift in pace. From Seymour Street in London, the transition is quiet and deliberate. Inside, the dining room settles around a central kitchen, warm in tone and measured in movement. Clay, wood, leather. Nothing...