This winter, Brasserie Molitor in Paris’s iconic Molitor complex reopens under the expert guidance of Chef Grégory Gbiorczyk, who brings a renewed focus on seasonal French ingredients and culinary innovation.
Known for his respect for tradition and flair for reinvention, Chef Gbiorczyk has crafted a menu that reimagines French classics, making the brasserie a must-visit. Signature dishes include a duck pâté en croûte with quince, indulgent lobster rolls with crab, and a standout lamb saddle with smoked paprika—a tribute to Johnny Weissmuller, the original lifeguard of Molitor’s historic pool.
The brasserie also invites guests to discover its semainier menu, a lineup of classic French dishes, each featured on a different day of the week. Monday kicks off with a cozy serving of ham and truffle coquillettes, while Tuesday follows with the signature Molitor burger. Each day offers a new favorite, showcasing a diverse range of French flavors and offering guests an excuse to return.
For those with a sweet tooth, the dessert menu is equally inviting. Options like the Madagascar vanilla tartlet, honey choux pastry by Patrick Cholet, and the Black Forest cake are a nod to the chef’s dedication to locally sourced ingredients, balancing indulgence with respect for nature.
Molitor itself is a one-of-a-kind destination in Paris, uniting food, wellness, art, and culture. Located in the 16th arrondissement, it’s a place where Parisians and international guests alike gather for refined dining in an inspiring setting. Whether visiting for a laid-back meal or a lively evening, Brasserie Molitor offers a uniquely Parisian experience where good taste and creativity meet.
Brasserie Molitor: 13 Rue Nungesser et Coli, 75016 Paris
Reservations at Molitor’s website
